INTERCROPPING STRAWBERRIES WITH MARIGOLDS, PARSLEY, AND DILL
نویسندگان
چکیده
منابع مشابه
Evaluation of Drying Methods With Respect to Drying Kinetics and Mineral Contents of Dill and Parsley
Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...
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This study was designed to assess the application of some edible plants including cayenne, green pepper, parsley, and dill to Kareish cheese and to evaluate the antimicrobial activity of these plant materials against natural microflora, coliforms, molds, and Staphylococcus aureus. Twelve different concentrations of ethanol extract of the plants were prepared for determination of the minimal inh...
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without any scientific basis. About 20 years ago, researchers In response to requests by small scale cane growers of KwaZulu-Natal for advice on i~nproving their system of crop production, a Joint Project between SASEX and the KwaZulu-Natal Department of Agricul~ure was started in 1996. Trials were initiated to investigate the practicalitics of intercropping rainfed and irrigated cane with food...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.7.740e